Rescuing Leftover Cuisine (RLC) redistributes excess food to feed people experiencing food insecurity.
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In this episode, Sheila Hardy and Ericka Scott have the pleasure of interviewing John McMicken. John is the Fundraising Manager for RLC Atlanta. John shares his story and his journey with RLC – beginning with his volunteer position with the nonprofit organization.
That volunteer position then grew into a part-time position, and is now a full-timeexperience for John. “I almost feel bad being paid,” he shares.
Tune in to learn more about John and the journey Rescuing Leftowver Cuisine is on.
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